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A handmade product created with only natural and high-quality ingredients. Combining different types of grain crops, this bread is not…

An excellent choice for those seeking a balanced and healthy diet. Enriched with plant fiber, this bread supports the digestive…

A classic, traditionally prepared bread that combines excellent taste, high nutritional value and beneficial qualities. Wholemeal flour preserves a significant…

An artisan product inspired by Bulgarian bread-making traditions. This bread is distinguished by its authentic handmade preparation, which gives it…

Dziva is a unique airy and fluffy banitsa (cheese pie) prepared with homemade leavened dough. It is a cultural symbol…

This lean bread is fragrant, soft and sweet. In Samokov it is prepared especially for Annunciation Day (Blagovets) and shared…

Recipe for traditional Samokov zelnik without yeast, as it was prepared in the past. Ingredients: For the dough: ~1kg flour,…

Ingredients: For the dough: 500g flour, 25g yeast, 1 tsp vinegar, 2 tbsp lard, 2 tbsp oil, 250ml warm water,…

Description: Sourdough bread from Troyan Bakery. Ingredients: Wheat flour type 500 Water Liquid rye sourdough Yeast Salt Refined sunflower oil…

Description: Complex bread with a mix of grains, seeds, and spices. Ingredients: Wheat flour type 1150 Water Rye flour Barley…

Description: Bread rich in various seeds and grains. Ingredients: Type 500 flour Water Seeds and grains soaked in rye sourdough…

Traditional bread combining coarse-grained wheat and sourdough. Ingredients: Wheat flour, Type 500 Water Blend of wheat bran, coarse-grained wheat flour,…