Description: Bread rich in various seeds and grains.
Ingredients:
- Type 500 flour
- Water
- Seeds and grains soaked in rye sourdough (pasteurized rye sourdough, rye grains, sesame, sunflower, poppy seeds, brown flax, yellow flax, salt, wheat grains, spelt)
- Yeast
- Salt
Instructions: Detailed instructions for this recipe are part of the bakery’s traditional know-how.
