A classic, traditionally prepared bread that combines excellent taste, high nutritional value and beneficial qualities. Wholemeal flour preserves a significant portion of wheat’s nutrients, including fiber, B vitamins and minerals. It has a dense but soft and elastic interior.
Ingredients:
- Wheat flour type 1150
- Drinking water
- Compressed yeast
- Salt
- Improver (ascorbic acid, citric acid, enzyme complex)
- Preservative (calcium propionate, sorbic acid)
Instructions: This wholemeal bread is a preferred choice for people who value healthy eating without compromising taste and quality. Its higher dietary fiber content aids the digestive system, helps maintain stable blood sugar levels and creates a long-lasting feeling of satiety. It has a natural, slightly nutty taste.
