An excellent choice for those seeking a balanced and healthy diet. Enriched with plant fiber, this bread supports the digestive system, maintains a long-lasting feeling of satiety and helps regulate blood sugar. The texture is dense but soft and slightly moist.
Ingredients:
- Wheat flour type 1150
- Wheat bran
- Drinking water
- Compressed yeast
- Iodized salt
- Malt flour
- Improver
- Preservative
Instructions: The high content of bran particles in the flour makes the bread exceptionally rich in plant fiber and vitamins. It is suitable for all types of healthy eating. Whole grain flour is a valuable source of fiber, B vitamins, minerals such as magnesium, phosphorus and iron, as well as beneficial antioxidants.
