Ingredients:
Wheat flour type 500 (78%)
Drinking water
5 types of grains, soaked in rye sourdough 24% (pasteurized rye sourdough, rye grains, sunflower seeds, brown flaxseed, yellow flaxseed, wheat grains, coarse wheat, iodized salt, preservative: potassium sorbate)
Compressed yeast
Salt
Preservatives – calcium propionate, sorbic acid
Preparation Instructions:
The base of the multigrain handcrafted bread “Zdravec” includes a variety of cereals such as wheat, barley, oats, and rye, which create a unique texture and complex flavor. The preparation process is long and precise, with the grains carefully mixed and the dough left to rise naturally.
This is a handcrafted product, made only with natural and high-quality ingredients. By combining different types of cereals, this bread is not only delicious but also highly beneficial for the body, thanks to its richness in nutrients.
