Beautifully shaped festive pita with kashkaval cheese and sesame seeds.
Ingredients:
- Flour – 2 kg
- Oil – 100 ml
- Water – 800 ml
- Fresh milk – 200 ml
- Yogurt – 6 tbsp
- Butter – 1/2 packet
- Kashkaval cheese – 100 g
- Dry yeast – 2 packets
- Eggs – 4 pcs
- Cheese – 300 g
- Salt – 1 and 1/2 tbsp
- Sesame – 1 tbsp
Instructions: Knead soft dough and let it rise. Divide into 12 balls. Each is rolled out, brushed with butter, sprinkled with cheese and shaped into a “knot”. Arrange in a pan, let rise, brush with egg yolks and sprinkle with sesame and kashkaval. Bake at 180 degrees for about 1 hour.
