A true example of baking mastery, combining traditional methods and modern quality requirements. This bread carries the authentic taste of home-baked products. Each loaf is shaped by hand by experienced bakers, resulting in a characteristic fluffy texture and crispy crust.
Ingredients:
- Wheat flour type 500
- Drinking water
- Compressed yeast
- Salt
- 1% soft confectionery margarine containing non-hydrogenated oils
- Improver
- Preservative
Instructions: Artisan bread is made according to an old recipe, using only the best natural ingredients to achieve the perfect taste and texture. Using traditional rising and baking techniques, this bread is distinguished by its characteristic texture and aroma, which cannot be achieved with industrial production methods.
