Bread recipes produced in Troyan are often connected to traditional methods and the use of local products. “Bread Production and Confectionery” Ltd., for example, offers the “Bread from Troyan Balkan” series, which includes ancient bread with wheat flour type 1150, water, rye flour, barley malt, sourdough, sunflower seeds, flax seeds, sesame, oat kernels, corn grains, spelt, pumpkin seeds, spices, vitamin and mineral mix, yeast, and salt. The preparation of Troyan bread is often based on long fermentation periods and baking at low temperature to achieve its specific taste and aroma.
Местна инициативна група – “Лясковец Стражица” и “Троян-Априлци-Угърчин”